SOME ADVANTAGES OF ORGANIC FARMING :

The organic farming method uses the natural environment to enhance the productivity of agriculture.

Organic farming uses carbon-based fertilizers and biological pest control and does not use synthetic fertilizers.

Organic farming allows for crop diversity. Organic farming allows for multiple crops to be grown in one place, unlike conventional farming, which mostly focuses on one crop.

Organic farming employs green manure and composting techniques to replace nutrients from previous crops. Organic farming is based on the natural decay of organic matter and allows the soil to produce nutrients. It increases soil fertility and provides nutrients to the soil for the plant. One of the most effective ways to manage soil is organic farming.

Organic farming also controls other organisms with the help of methods such as biological pest control and Integrated Pest Management.

Organic agriculture improves the health of people, soil, and the ecosystem.

Organic agriculture reduces the use of non-renewable energy sources by using organic fertilizers and reducing the consumption of agrochemicals.

Organic farming also helps to control the greenhouse effect.

Organic stop global warming and climate change and keeps the environment clean.

Pesticides and fertilizers pollute groundwater. Organic farming replaces them with organic fertilizers. It helps to reduce water pollution.

By using organic farming, ecological services such as Soil forming and conditioning, waste recycling, nutrient cycling, Stabilization of soil, carbon sequestration, predation, pollination, and habitats are improved.

Organic food is rich in nutritional value.

Organic food is free from harmful fertilizers, herbicides, and pesticides.

Organic farming improves the taste and quality of food, and organic agriculture is climate and ecologically friendly.

Subscribe to our Youtube Channel