Do you know? World’s Hottest Chilli is from India?
Oops!
This sauce is red hot chilli; my jaws are piping hot, broiling!
warned Sam to Emily
What chilli?
You are silly!
“Don’t you remember this chilli has no burning effects on our tongue may be, Having stayed in California for 12 long years eating spiceless foods”,
“you could have forfeited the supernatural taste of Ghost pepper?”
the ‘World’s hottest chilli from northeast India.”
Taunted Emily giggling at Sam
Sam suddenly glanced wide-eyed at Emily
by what means “can you please explain which Ghost you are referring to”?
Alright!
Emily was conveying to ‘Ghost Pepper Bhut Jolokia’,
Let’s learn today about this in this super informative blog,
The ghost pepper is a variety of chilli pepper called the world’s hottest chilli. Unfortunately, it is the world’s hottest chilli and one of the most deadly. The Trinidad Moruga Scorpion, also known as ghost pepper or bhut jolokia, has a rating of more than a million Scoville units.
It is a fast-growing hottest chilli, and it can be used as home-grown peppers in northeast India. However, it has been known to cause ocular burns and even blindness if eaten raw by those not accustomed to such spicy food (the same effects as the habanero family of peppers).
It was first created in 1998 by Ed Currie, a chemist at the New Mexico State University, as a challenge to other chile breeders and hot sauce makers. It is named after its heat-induced “ghost” appearance. One such world’s hottest chilli is Bhut Jolokia (or Ghost Pepper), having a Scoville rating of up to 1.5 million SHU (Scoville Heat Units). On average, it’s between 1000 and 5000 times hotter than Tabasco sauce. Not only this, but this pepper is also spicy in every part of its structure.
The chilli plant grows around 7 inches tall and produces bright red peppers used for cooking. It’s also found growing wild in other parts of India.
The naga morich is a chilli pepper of the species Capsicum chinense. It was researched in 2007 by Guylaine Lanthier of the University of Florida at Gainesville, U.S., who also discovered that it was hybridised with Bhut jolokia and Trinidad scorpion.[15] The naga morich has gained international attention because its heat rating is 500 times hotter than Tabasco sauce, making it one of the hottest peppers on earth.
The chillies were ranked as the world’s hottest chillies by bhut jolokia. In 2018, the bhut jolokia was at number one on a list of 10 chillies from India that had been measured to have a higher Scoville rating than Carolina reaper – however, there are still no verified and entered into Guinness book for their ranking.
Origin In India:
The ghost pepper is a hot chilli pepper that has been known to be the hottest chilli in the world. It originated in India, called “bhut jolokia” or “ghost chile”.
There are many theories on how ghost peppers got their name, but one of the most popular ones is that people would confuse it with other varieties of chillies and would call it a ghost because they thought it was so hot.
Ghost chilli is the hottest chilli pepper that originated in the Americas and was brought to India by Christopher Columbus.
Christopher Columbus introduced this variety of chilli peppers to India in 1493, but they were not known as ghost peppers until 1876 when they became popular among British army officers who served in India.
Availability
It is currently cultivated in India and Bangladesh.
A Bhut jolokia Ghost pepper is a rare variety of chilli pepper, which originated in Northeast India, but has spread to many other parts of the world. Pungent and extremely hot, the Bhut jolokia Ghost pepper can be found in the Himalayan foothills of Sikkim, which lies at an altitude of about 6,000 feet above sea level.
Bhut jolokia ghost peppers grow well in warm climates like Thailand, Malaysia, Vietnam, Cambodia, Indonesia, Laos, and Singapore. However, they are usually grown as ornamental plants rather than for food production.
Bhut jolokia ghost peppers are available fresh or dried; they can be eaten raw or cooked into sauces or chilis to add heat and flavour to dishes such as stir-fry, and spaghetti salsas, guacamole and barbecue sauce, guacamole and barbecue sauce.
7 incredible uses of this world’s hottest chilli pepper
Bhut jolokia Ghost Chili is a type of chilli pepper from the ghost chile family. It has been used in cooking for centuries, but its most common use is a hot sauce.
The Bhut jolokia Ghost Chili can be eaten raw or cooked at a medium heat level. The flavour of the Bhut jolokia Ghost Chili ranges from sweet to very hot with some spices like cinnamon, nutmeg, cloves, allspice, black pepper and clove added to it.
1. Bhut jolokia is a common ingredient in many curries, sauces & pickles, and chutneys.
2. It can be used as a garnish for chicken, fish, eggs, and vegetables.
3. It can also be dried and powdered to make chilli flakes for cooking or spice rubs for meats and vegetables.
4. Adding a little to a dish for extra heat
5. Sprinkling a bit on your morning oatmeal or other hot cereal
6. Sprinkling over popcorn, baked potatoes, and other hot foods
7. It also has medicinal properties due to its high capsaicin content. Capsaicin is the main component that makes peppers hot. It can be up to twice as hot as pepper spray! This type of chilli also provides an antioxidant boost because of its vitamin C content.
Medicinal Benefits
• It helps fight cancer and Alzheimer’s disease.
• It may help prevent heart disease.
• It helps improve mood and lower anxiety levels by increasing serotonin levels in the brain.
• It can lower blood pressure, cholesterol, triglycerides, and body weight by helping regulate insulin production.
5 Facts about Bhut Jolokia Ghost pepper
1. low Sugar Content
Bhut jolokia ghost peppers are typically used as a condiment or hot sauce because they have a low sugar content and a relatively high amount of capsaicinoids that provide an intense spiciness to food items.
2. Originally Grown in India:
Bhut jolokia ghost peppers were originally grown in India but worldwide, including in Australia, New Zealand, Canada, China, Mexico, Europe, and South America.
3. Highest Scoville rating
The world’s hottest chilli is a chilli pepper with a heat rating of more than 1 million units on the Scoville scale, which measures the spiciness of chillies and other hot peppers.
4. World’s hottest chilli pepper
Bhut jolokia ghost spice is from India, where it has been cultivated in the northeast state since ancient times for its medicinal properties due to its high phytochemical content, including capsaicinoids (the active compound) that make up approximately 40% or 50% of this chilli’s volatile oil. As a result, it has the highest Scoville rating of any other known chilli, from 100,000 to 1,2 million SHU.
In the United States, the FDA does not regulate the term “Scoville” but instead defines a pepper’s heat level regarding the amount of capsaicin it contains. Capsaicin is a chemical compound that gives peppers their hotness and can be found in all chilli peppers. Therefore, the higher a pepper’s Scoville rating, the hotter.
5. First type of chilli pepper
The bhut jolokia ghost pepper was the first type of chilli pepper cultivated in modern times.
6. Guinness book World record
The Man who ate the world’s hottest chilli pepper is Kevin Straehle; he devoured 6 ghost peppers in 2 minutes to win the Guinness world records. These records required participants to eat a minimum of six naga Jolokia red chilli peppers in two minutes.
5.No burning effects:
The bhut jolokia ghost pepper can be used as a source of spice for curries or other dishes that require heat but not too much heat because it does not have any burning effects on the tongue or throat region, unlike different types of hot peppers like habanero or cayenne chiles which produce intense burning sensations when eaten raw due to their high levels of capsaicinoids (the active chemical component responsible for producing heat).
Kinds of hottest chilli in India
The chilli colour is just because it has a very strong smell and taste. So as the world’s hottest chilli pepper, 7 Pot Douglah is one of the hottest kinds in India. But other kinds are also very hot, like Skee-Ball or Carolina Reaper Chili Peppers, if not hotter than that, which makes this list!
Some fascinating information about chillies
1. The chile pepper institute is conducting intense research on chilli and chile pepper culture. It provides facilities for chile pepper experiments, breeding & genetics, processing and preservation of fruits etc.
2. The Habanero, Bhut Jolokia, and Carolina Reaper are the hottest chilli peppers.
Habanero:
“This pepper is not for the faint of heart! It has a fruity flavour that is very strong and with a smoky overtone.”
Bhut Jolokia:
“If you like things hot, this one’s for you. This pepper packs quite a punch! However, the heat builds up quickly, so beware!”
Carolina Reaper:
“Ed Currie created this pepper at New Mexico State University to challenge other peppers on their turf. It has an intense heat that sets it apart from other peppers.
3. Bhut jolokia pepper is the world’s hottest chilli pepper. The bhut jolokia pepper grown by farmer digonta Saikia from bhimjyang village of Assam’s koilapara sub-division has broken records for being the hottest chilli pepper.