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Coffee Cultivation in India

Unravelling Coffee Cultivation in India: The Enchanting Story of Indian Coffee:

Introduction

India, a country known for its rich culture and diverse agricultural practices, has a unique relationship with coffee. The history of coffee cultivation in India dates back to the 17th century, and since then, it has become an integral part of the country’s agricultural landscape. This blog will delve into the fascinating journey of coffee cultivation in India, exploring its historical roots, present state, and future prospects.

The History of Coffee Cultivation in India

The story of coffee in India begins with a legendary figure named Baba Budan. In 1670, this Indian Muslim saint smuggled seven coffee beans from Yemen and planted them in the hills of Chikmagalur, Karnataka. This marked the beginning of coffee cultivation in India, which later spread to other regions like Kodagu and Wayanad.

In the 19th century, with the British colonial presence taking strong roots in India, coffee plantations flourished for export. Initially, Arabica was the popular choice. However, due to a serious infestation caused by coffee rust, Robusta, a more resilient species of coffee, gained popularity. Robusta accounts for about 70% of coffee production in India, with Karnataka alone contributing 70% of this variety.

The Present State of Coffee Cultivation in India

Today, coffee cultivation in India is primarily concentrated in the southern states of Karnataka, Kerala, and Tamil Nadu. According to Statista, the coffee industry in India is valued at $808 million and is projected to grow at a compound annual growth rate (CAGR) of 8.9% from 2020 to 2025.

In the fiscal year 2023, Karnataka had the largest share of coffee production in India, with 72.5 percent. Kerala followed, with Tamil Nadu ranking third during the same time period. The cultivation of Robusta dominates coffee production in India, representing about 70.4 percent of the total output.

The Future Outlook for Coffee Cultivation in India

The future of coffee cultivation in India looks promising. The coffee sector is anticipated to create US$0.92 billion in revenue in 2023, with an annual growth rate of 2.06% (CAGR 2023-2025). Moreover, India’s retail coffee chain market is forecasted to reach USD 855 million by 2025, indicating a growing domestic demand for coffee.

However, the future of coffee cultivation in India also depends on how well the industry adapts to changing climatic conditions and implements sustainable farming practices. Ideal climatic conditions for coffee growth are temperatures in the range of 73 °F (23 °C) and 82 °F (28 °C) with rainfall incidence in the range of 60–80 inches (1.5–2.0 m) followed by a dry spell of 2–3 months.

Coffee Cultivation in India

Supporting the Growth of Coffee Cultivation in India

Several measures can be taken to support the growth of coffee cultivation in India. Soil and moisture conservation is crucial for coffee plantations. Techniques such as contour planting/terracing and using soil-binding grasses can help conserve soil. Additionally, growing leguminous green manure crops like Crotalaria, Tephrosia, cowpea, horse gram, etc., can enrich the soil.

Conclusion

Coffee cultivation in India has a rich history, a vibrant present, and a promising future. As the industry continues to grow, it is essential to focus on sustainable farming practices and innovative strategies to meet the increasing domestic and global demand for Indian coffee. Whether you’re a coffee connoisseur or simply interested in agriculture, the story of coffee cultivation in India offers a fascinating glimpse into the country’s agricultural heritage and future potential.

Did you know Indian coffee is renowned for its unique flavours and distinctive characteristics? From the fruity notes of Arabica beans from Coorg to the robust and bold flavours of Robusta beans from Chikmagalur, India offers a fascinating array of coffee varieties. If you are curious to learn more about Indian coffee and its diverse range of flavours, origins, and cultivation practices, leave a comment below or reach out to us. We’d be delighted to provide more information and help you explore the captivating world of Indian coffee. ☕🇮🇳

Are you interested in learning more about coffee cultivation in India or other agricultural practices? Stay tuned to our blog for more insightful articles. If you have any questions or suggestions, feel free to comment below.

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